7 Assorted Pierogi Recipes

The pierogi are usually referred to as a traditional Polish dish, however, similar variations of the name and the dish exist in many of the Slavic-speaking countries. Whatever they are called or how they are prepared they remain a type of crescent-shaped dumplings that are easy and fun to make. Their versatility is also one more reason to love them. Depending on their filling and how you make them, they can be served as appetizers, main course or even as desserts. You can make your own type of pierogi, but for some basic ideas try these seven pierogi recipes.

Spaniko-Pierogi

spanikopierogi02

Recipe & photo credit to recipes.cuppylicious.net

Chili Cheese Fry Pierogi

  Chili Cheese Fry Pierogi

Recipe & photo credit to breakingbreadblog.com

Smoked Mackerel Pierogi

  Smoked Mackerel Pierogi

Recipe & photo credit to adventurefoodie.blogspot.ca

Bacon Pierogi Bake

  Bacon Pierogi Bake

Recipe & photo credit to myrecipes.com

Plum Vareniki (Plum Pierogies)

  Plum Vareniki (Plum Pierogies)

Recipe & photo credit to natashaskitchen.com

Polish Pierogi – Dumplings With Strawberry Filling And Cream

  Polish PIEROGI - dumplings with strawberry filling and cream

Recipe & photo credit to beascookbook.blogspot.co.uk

Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus

  Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus

Recipe & photo credit to saltyseattle.com