The chiffon cake (as the name implies) is a smooth and light cake, made mainly from egg whites and, most importantly without butter, which is the case with many cakes. This cake is a purely an American invention, and although it hasn’t been around for long, it certainly has its devoted followers. Its fluffy and butter-free taste makes it a lot healthier dessert as well as a more versatile one, giving you the chance to embellish it with any cream or curd of your choice. To make this light cake just follow these flavorful chiffon cake recipes.
Raspberry Walnut Chiffon Cake With Chocolate-Avocado Buttercream
Recipe & photo credit to thebakedbeen.blogspot.com
Triple Lemon Chiffon Cake
Recipe & photo credit to sugareverythingnice.blogspot.com
Sweet Potato Chiffon Cake with White Chocolate Cream — SUCCESS!
Recipe & photo credit to maameemoomoo.com
Almond Shamah Chiffon Cake
Recipe & photo credit to butteryum.blogspot.com
How to make a Pandan Chiffon Cake: Almost everything you need to know
Recipe & photo credit to ieatishootipost.sg
Earl Grey Chiffon Cake with Maple Meringue
Recipe & photo credit to ironwhisk.com
Coffee Chiffon Cake
Recipe & photo credit to sugarywinzy.com