Many people dislike eating cabbage in any other way except as a salad. True, the cabbage is a very healthy vegetable when consumed raw, containing beta-carotene, vitamin C and fiber, but all that makes it a heavy meal when baked or fried. But, there is a way to use it to make certain unhealthy meals more healthy. The cabbage roll is one example. By using the cabbage leaf to roll the ground beef you instantly get the best nutrition from both food groups. And you don’t even have to use meat in your rolls if you don’t want to. Here are seven healthy recipes for cabbage rolls you will certainly love.

Summer Cabbage Rolls with Leeks, Mushrooms and Slivered Almonds

Recipe & photo credit to oneperfectbite.blogspot.com

Vietnamese Steamed Stuffed Cabbage (Bap Cai Nhoi Thit)

Recipe & photo credit to shavedicesundays.blogspot.com

Lahana Sarma

Recipe & photo credit to giverecipe.com

Recipe & photo credit to scandifoodie.blogspot.com

Stuffed Cabbage Rolls

Recipe & photo credit to veryculinary.com

Shiitake Cabbage Rolls with Chestnut Cream

Recipe & photo credit to veggie-wedgie.com

Cabbage rolls with meat and vegetables recipe

Recipe & photo credit to sheknows.com