7 Pork Chop And Fruit Sauce Recipes

The most usual way to prepare a good pork chop is to grill it or to fry it. It gives the pork chops a unique smell and taste, but leaves them a bit dry. So, to give back some of their juicy and savory taste we usually add some sauces or garnishes to add to the dull meal. And since the main ingredient is meat, the sauce and garnish are naturally vegetable based. Well, that doesn’t have to be the case. Surprise everyone, by combining the tender taste of the pork chops with the sweet taste of various juicy fruits. Here’s how you can do it.

Grilled Pork Chops with Rhubarb & Fig Compote

rilled Pork Chops with Rhubarb & Fig Compote

Recipe & photo credit to strawberryplum.com

Pork With Strawberry Balsamic Sauce

Pork with strawberry balsamic sauce

Recipe & photo credit to taste.com.au

Seared Pork with Roasted Grapes

Seared Pork with Roasted Grapes

Recipe & photo credit to bevcooks.com

Apple Cider Sage Pork Chops with Caramelized Apples

Apple Cider Sage Pork Chops with Caramelized Apples

Recipe & photo credit to goodlifeeats.com

Love & Pork (With Plum & Raspberry Gastrique)

Love & Pork (with plum & raspberry gastrique)

Recipe & photo credit to thetomatotart.com

Grilled Pork Chops with a Blackberry-Wine Barbecue Sauce

Grilled Pork Chops with a Blackberry-Wine Barbecue Sauce

Recipe & photo credit to thegalleygourmet.net

Firecracker Pork Chops with Pineapple Kiwi Salsa

Firecracker Pork Chops with Pineapple Kiwi Salsa

Recipe & photo credit to aspicyperspective.com