7 Tangy Upside-Down Cake Recipes

When you have to host a dinner party and you’ve spent a lot of time on preparing the main course, you often have less time to prepare a more elaborate dessert. Well, one solution for your problem is the upside-down cake. Just think: All you have to do is chop up some fruits, place them in a pan, pour over the batter, put the pan in the oven and when it’s baked to perfection, just turn it over and voila – you have yourself a done dessert. Also, the tangy taste that the fruit provides, will be a nice surprise for your guests. So, here are some recipes you might need when you’re pressed for time.

Apricot-Cherry Upside Down Cake

Gluten-Free Apricot-Cherry Upside Down Cake2

Recipe & photo credit to nourishingmeals.com

Upside-Down Pear Chocolate Skillet Cake

upside down pear chocolate skillet cake

Recipe & photo credit to pattysfood.com

Nectarine and Raspberry Upside-Down Cake


Nectarine and Raspberry Upside Down Cake

Recipe & photo credit to makeandbakeblog.blogspot.com

Plum Ginger Upside-Down Cake

Plum Ginger Upside-Down Cake

Recipe & photo credit to pastrystudio.blogspot.com

Caramel-Walnut Upside-Down Peanut Butter Banana Cake

Caramel-Walnut Upside-Down Peanut Butter Banana Cake

Recipe & photo credit to ambitiouskitchen.com

Sticky Orange and Vanilla Upside-down Cake


Recipe & photo credit to foodforfour.com

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Recipe & photo credit to mamasgottabake.wordpress.com