7 Chia Seed Recipes For A Gluten-Free Breakfast

Chia seeds are edible, oily seeds and although are still new to the food market and the research on their nutritional values has not been completed, they are certainly becoming one of the healthier substitutes for foods with gluten. The chia seeds can usually be found as a ingredient or supplement in healthy foods: smoothies, breakfast cereals, energy bars and yogurt , but mostly you can eat them as a delicious pudding. But, now we will present you with 7 gluten-free, healthy, vegetarian and unbelievably tasty breakfast recipes with chia seeds that will leave you craving for more.

Chewy Almond Butter Chia Seed Bars


Recipe & photo credit to delightfulmom.blogspot.com

Chocolate Frosted Donuts

Chocolate Frosted Donuts

Recipe & photo credit to pureandsimple.typepad.com

Chia Heart

Chia heart Cookies!

Recipe & photo credit to loveraw.blogspot.com

Lemon Chia Seed Muffins

Lemon Chia Seed Muffins

Recipe & photo credit to dinnersdishesanddesserts.com

Chocolate Banana Almond Flour Muffins with Chia Seeds Recipe (Gluten-free & Passover Friendly)

chocolate banana almond flour muffins with chia seeds

Recipe & photo credit to pamelasalzman.com

Gluten Free Hemp & Chia Seed Oatmeal Cookies

Gluten Free Hemp & Chia Seed Oatmeal Cookies

Recipe & photo credit to artandthekitchen.blogspot.ca

Chia Flapjacks With Strawberry Salsa

chia flapjacks with strawberry salsa

Recipe & photo credit to scarlettabakes.com