7 Dessert Recipes With Meringues

If you love making desserts, you know that you use up a lot of egg yolks and are left with a lot of whites. So, how can you use them? Whip them with sugar, pour little drops of the cream onto a baking sheet covered pan, bake them at a low temperature and – voila – you’ve made yourself French meringues. They are truly a light and easy-to-make treats, but sometimes they are not enough to satisfy your sweet tooth. In those cases, or when you have a lot of meringue leftovers, try making other light and fairly healthy desserts by following these simple recipes. Enjoy!

Meringue Mushrooms