The polenta porridge is one of the oldest in the world, but has been trough many changes. Today we can find a variety of uses for polenta. We can prepare it in the traditional way as a porridge, we can bake it, fry it or even grill it, prepare salty dishes or desserts, whatever we want. The best part is that it is a healthier substitute for many gluten-based ingredients. We will present you with many polenta recipes, but for now we give you seven polenta recipes you can make for lunch or as a light meal.

Gluten Free Cheddar and Polenta Waffle Sandwich

Recipe & photo credit to blondiescakes.blogspot.com

Spanish Polenta Cakes [Vegan, Gluten-Free, Dairy-Free]

Recipe & photo credit to thefitchen.com

Polenta Al Forno with Collard Greens, Cheddar & Ricotta

Recipe & photo credit to bloggingoverthyme.com

So Good Gluten Free Polenta Pizza

Recipe & photo credit to mamacino.wordpress.com

Roasted Vegetable Polenta Lasagnas

Recipe & photo credit to perrysplate.com

Polenta Tart with Heirloom Tomatoes

Recipe & photo credit to theviewfromgreatisland.com

Polenta Cakes with a Winter Vegetable Topping

Recipe & photo credit to thetasterevelation.com