Rainbow of 7 Fruit Curd Recipes

The fruit curd has enriched our breakfast tables since the late 19th century and it has traditionally been made in four flavors: lemon, lime, orange and raspberry. Due to its versatile nature it can be used as a dessert spread, topping, jam and even as a custard. You can eat it straight from the jar, with or without bread, use it as as a dip or as filling for cakes, tarts and other sweet desserts and some might even mistake it for a fruit yogurt. Whatever the case may be, one thing is for sure: it is rich in flavour, healthy and very simple to make. Here are seven not so traditional, but nonetheless tasty fruit curd recipes – You won’t regret making them.

Orange and Grapefruit Curd

Orange and Grapefruit Curd


Recipe & photo credit to melangery.com

Easy Passion Fruit Curd

easy passion fruit curd

Recipe & photo credit to drizzleanddip.com

Citrus Curd 3 Ways: Grapefruit, Lemon and Lime

Citrus Curd 3 Ways Grapefruit, Lemon and Lime

Recipe & photo credit to goodlifeeats.com

Healthy Peach Curd

Healthy Peach Curd

Recipe & photo credit to dessertswithbenefits.com

Cranberry Curd


Recipe & photo credit to kitchenconfidante.com

Triple Berry Curd


Recipe & photo credit to somethewiser.danoah.com

Blueberry Curd

Blueberry Curd

Recipe & photo credit to bakeaholicmama.com