7 Healthy Vegetable Recipes for Kids

Every parent at one point of their parenting career has faced the challenge of making their kids eat their vegetables. Every one of them would agree that it is a Herculean task indeed. There is no task more pointless than trying to explain to young children that the vegetables are healthy and will help them grow bigger and stronger. So, you go to plan B: Making the vegetables more appealing and tasty for the kids. And as if that is not difficult enough, try making that dish as healthy as possible, without adding harmful and high-calorie ingredients. Here are some recipes that meet these demands.

Sweet Potato and Beet Lollipops

Sweet Potato and Beet Lollipops

Recipe & photo credit to thedragonskitchen.com

Green Bean Bits with Crispy Garlic

Green Bean Bits with Crispy Garlic

Recipe & photo credit to weekofmenus.blogspot.com

Braised Tofu with Corns and Cucumbers

braised-tofu-with-corns-and-cucumbers

Recipe & photo credit to food-4tots.com

Carrot Cake & Zucchini Bread “Sushi” for #Lunchbox #SundaySupper

Carrot Cake & Zucchini Bread

Recipe & photo credit to cupcakesandkalechips.com

Baked Spinach Chips

Baked Spinach Chips

Recipe & photo credit to tastykitchen.com

Onigiri (rice ball) with salmon and cucumber

ONIGIRI (RICE BALLS) WITH SALMON AND CUCUMBER RECIPE

Recipe & photo credit to food-4tots.com

Stir Fried Vegetables in Blackbean Ginger Sauce

Stir Fried Vegetables in Blackbean Ginger Sauce

Recipe & photo credit to nlrockrecipes.com