7 Unexpected Zucchini Recipes

The zucchini is a vegetable that can be found all year round and it has many nutritional values. For example, it is an excellent anti-oxidant, has a low calorie count, is rich in vitamin A and C and some minerals like iron, manganese, phosphorus, and zinc. Despite all this, the zucchini is rarely recognized as a tasty and preferable choice of vegetable. Maybe it’s because of the preparation? What if you knew that it can be incorporated in almost any dish, even as a sweet dessert, would you eat it more then? Try it yourself, starting with these delicious zucchini recipes. And yes – there is a cake at the end.

Zucchini Bread